The changes of enzymatic activities and biochemical constituents during the fermentation of defatted soybean meal with Rhizopus  thailandensis.

Please use this identifier to cite or link to this item: http://140.112.115.32:8080/ir/handle/987654321/2319

Title:	The changes of enzymatic activities and biochemical constituents during the fermentation of defatted soybean meal with Rhizopus thailandensis.
Authors:	Hwang, CF;Tong, CG;Lai, Thung S.;Tsen, HY
Contributors:	生醫所
Date:	1985-11-01
Issue Date:	2015-12-08 12:20:30 (UTC+8)
Relation:	J. Chinese Agri. Chem. Soc., 23，103-110
Appears in Collections:	[生物醫學研究所] 期刊論文

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