The changes of enzymatic activities and biochemical constituents during the fermentation of defatted soybean meal with Rhizopus  thailandensis.

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题名:	The changes of enzymatic activities and biochemical constituents during the fermentation of defatted soybean meal with Rhizopus thailandensis.
作者:	Hwang, CF;Tong, CG;Lai, Thung S.;Tsen, HY
贡献者:	生醫所
日期:	1985-11-01
上传时间:	2015-12-08 12:20:30 (UTC+8)
關聯:	J. Chinese Agri. Chem. Soc., 23，103-110
显示于类别:	[生物醫學研究所] 期刊論文

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