The changes of enzymatic activities and biochemical constituents during the fermentation of defatted soybean meal with Rhizopus  thailandensis.

請使用永久網址來引用或連結此文件: http://140.112.115.32:8080/ir/handle/987654321/2319

題名:	The changes of enzymatic activities and biochemical constituents during the fermentation of defatted soybean meal with Rhizopus thailandensis.
作者:	Hwang, CF;Tong, CG;Lai, Thung S.;Tsen, HY
貢獻者:	生醫所
日期:	1985-11-01
上傳時間:	2015-12-08 12:20:30 (UTC+8)
關聯:	J. Chinese Agri. Chem. Soc., 23，103-110
顯示於類別:	[生物醫學研究所] 期刊論文

文件中的檔案:

沒有與此文件相關的檔案.

在MMCIR中所有的資料項目都受到原著作權保護.