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Please use this identifier to cite or link to this item: http://140.112.115.32:8080/ir/handle/987654321/2779

Title:	Neuroprotective effects of xanthohumol, a prenylated flavonoid from hops (humulus lupulus), in ischemic stroke of rats
Authors:	Ting-Lin Yen, Chung-King Hsu, Wan-Jung Lu, Cheng-Ying Hsieh, George Hsiao, Duen-Suey Chou, Gong-Jhe Wu, Joen-Rong Sheu.
Contributors:	視光學系
Keywords:	HIF-1α;MCAO;hydroxyl radical;xanthohumol;TNF-α;platelet activation
Date:	2012-02-01
Issue Date:	2025-08-01 15:07:08 (UTC+8)
Relation:	Journal of Agricultural and Food Chemistry, 60(8), 1937-1944. https://doi.org/10.1021/jf204909p
Appears in Collections:	[Department of Optometry] Journal

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