Neuroprotective effects of xanthohumol, a prenylated flavonoid from hops (humulus lupulus), in ischemic stroke of rats

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题名:	Neuroprotective effects of xanthohumol, a prenylated flavonoid from hops (humulus lupulus), in ischemic stroke of rats
作者:	Ting-Lin Yen, Chung-King Hsu, Wan-Jung Lu, Cheng-Ying Hsieh, George Hsiao, Duen-Suey Chou, Gong-Jhe Wu, Joen-Rong Sheu.
贡献者:	視光學系
关键词:	HIF-1α;MCAO;hydroxyl radical;xanthohumol;TNF-α;platelet activation
日期:	2012-02-01
上传时间:	2025-08-01 15:07:08 (UTC+8)
關聯:	Journal of Agricultural and Food Chemistry, 60(8), 1937-1944. https://doi.org/10.1021/jf204909p
显示于类别:	[視光學系] 期刊論文

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