Free Radicals in Food: Chemistry, Nutrition and Health Effects

Please use this identifier to cite or link to this item: http://140.112.115.32:8080/ir/handle/987654321/462

Title:	Free Radicals in Food: Chemistry, Nutrition and Health Effects Antioxidants and Antiatherosclerotic Effects of Chinese Medicinal Herb Salvia Miltiorrhiza
Authors:	Shial, Ming-Shi;Wu, Yih-Jer;Lin, Elaine;Kuo, Wan-Jong;Chang, Bao-Wen Chang
Contributors:	醫學系
Date:	2002-04-04
Issue Date:	2011-11-24 16:20:14 (UTC+8)
Publisher:	American Chemical Society
Appears in Collections:	[醫學系] 專書

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